Never Be Placed In The Refrigerator can help dramatically limit the growth of harmful bacteria on many kinds of prepared and cooked foods, and should generally be placed between 35-38 degrees Fahrenheit (1 degC and 3 degC). Although refrigeration can significantly decrease spoilage across many kinds of edible items in your kitchen, refrigeration may alter texture, taste and nutritional values significantly – these should all be left at room temperature instead. This information lists 35 food you should not put in the fridge, along with reasons why.
