20 Foods That Should Never Be Placed In The Refrigerator

Never Be Placed In The Refrigerator can help dramatically limit the growth of harmful bacteria on many kinds of prepared and cooked foods, and should generally be placed between 35-38 degrees Fahrenheit (1 degC and 3 degC). Although refrigeration can significantly decrease spoilage across many kinds of edible items in your kitchen, refrigeration may alter texture, taste and nutritional values significantly – these should all be left at room temperature instead. This information lists 35 food you should not put in the fridge, along with reasons why.

1. Coffee