Summer is synonymous with outdoor barbecues and grilling, making it the perfect season to try a variety of flavorful grilled dishes. Whether you’re a seasoned grill master or just starting out, there’s something special about cooking over an open flame that adds a distinct taste and texture to food. From juicy meats to charred vegetables and even grilled desserts, the possibilities are endless. In this article, we’ll explore some of the top grilled dishes to try this summer that will elevate your barbecue game and impress your guests.
Key Takeaways
- Grilling brings out the natural flavors of both meats and vegetables through caramelization.
- Proper seasoning and marinades can enhance the flavor and texture of grilled foods.
- Don’t overcrowd the grill—cook in batches for the best results.
- Experiment with different herbs, spices, and oils to create unique flavor profiles.
Grilled Steak with Chimichurri Sauce
Few things scream summer grilling more than a perfectly cooked steak. Grilling steak is simple, yet the smoky char from the grill makes it a dish to savor. To take it up a notch, pair your steak with a vibrant chimichurri sauce made with fresh parsley, garlic, olive oil, vinegar, and red pepper flakes. The herbaceous tang of chimichurri cuts through the richness of the steak, creating a delicious balance of flavors.
How to Prepare:
- Marinate the steak: Rub the steak with olive oil, salt, pepper, and garlic powder, then let it sit for 30 minutes before grilling.
- Grill: Cook over high heat for 3-5 minutes per side, depending on how you like your steak.
- Chimichurri: Blend parsley, garlic, olive oil, red wine vinegar, and red pepper flakes for a tangy topping.
Grilled Chicken Skewers
Chicken skewers, also known as kebabs, are perfect for summer grilling because they are easy to prepare, customizable, and cook quickly. You can marinate the chicken in a variety of flavors, from teriyaki to Mediterranean herb blends. Pairing the chicken with vegetables like bell peppers, onions, and zucchini on the skewer adds flavor and color to the dish.
How to Prepare:
- Marinate: Use a mix of olive oil, lemon juice, garlic, paprika, and herbs for a zesty marinade.
- Skewers: Alternate pieces of chicken with vegetables like cherry tomatoes, bell peppers, and onions.
- Grill: Cook over medium heat, turning often, until the chicken is cooked through and has a nice char.
Grilled Salmon with Lemon and Dill
For a lighter, healthier option, grilled salmon is a great choice. The natural oils in salmon make it ideal for grilling, giving it a crispy skin while keeping the inside moist and flavorful. Pairing the salmon with fresh lemon and dill adds a refreshing brightness to the dish.
How to Prepare:
- Season: Rub the salmon fillets with olive oil, salt, pepper, and fresh dill.
- Grill: Cook skin-side down on the grill for 6-8 minutes until the skin is crispy and the salmon flakes easily.
- Garnish: Squeeze fresh lemon juice over the top before serving.
Grilled Corn on the Cob
Grilled corn on the cob is a classic summer side dish that brings out the natural sweetness of the corn. The kernels get slightly caramelized and charred on the grill, enhancing their flavor. You can keep it simple with butter, or get creative by adding toppings like cotija cheese, lime, and chili powder for a Mexican street corn twist.
How to Prepare:
- Prep the Corn: Peel back the husks without removing them and remove the silk. Brush the corn with olive oil or butter, then cover the kernels back with the husks.
- Grill: Place on the grill over medium heat, turning every few minutes until charred, about 15-20 minutes.
- Toppings: For Mexican street corn, add a mix of mayonnaise, cotija cheese, lime juice, and chili powder.
Grilled Shrimp with Garlic Butter
Grilled shrimp is a quick and delicious option for seafood lovers. The grill adds a smoky flavor that pairs perfectly with the sweetness of shrimp. Baste the shrimp with garlic butter while they cook to infuse them with extra flavor.
How to Prepare:
- Skewers: Thread the shrimp onto skewers to prevent them from falling through the grill grates.
- Garlic Butter: Melt butter and mix with garlic, lemon juice, and parsley, then baste the shrimp while grilling.
- Grill: Cook over medium-high heat for about 2-3 minutes per side, until pink and slightly charred.
Grilled Vegetables
No summer barbecue is complete without grilled vegetables. Grilling enhances the natural flavors of vegetables, making them sweet and smoky. Some of the best vegetables for grilling include zucchini, eggplant, asparagus, mushrooms, and bell peppers.
How to Prepare:
- Prep the Veggies: Slice the vegetables into even pieces, toss them in olive oil, salt, and pepper.
- Grill: Place the vegetables directly on the grill or use a grill basket. Cook over medium heat until they are tender and have grill marks.
Grilled Pineapple with Honey and Cinnamon
For dessert, grilled pineapple is a sweet and satisfying option that’s easy to make. Grilling caramelizes the sugars in the pineapple, bringing out its natural sweetness. A drizzle of honey and a sprinkle of cinnamon add extra flavor, making this a delicious way to end your meal.
How to Prepare:
- Prep the Pineapple: Cut the pineapple into thick slices.
- Grill: Place on the grill over medium heat for 3-4 minutes per side until you see grill marks.
- Toppings: Drizzle with honey and sprinkle with cinnamon for added sweetness.
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Conclusion
Summer grilling offers endless possibilities to explore delicious and flavorful dishes. Whether you’re in the mood for a juicy steak, fresh seafood, or perfectly charred vegetables, these grilled dishes are sure to impress. With the right ingredients and techniques, you can elevate your grilling skills and enjoy mouthwatering meals all summer long.
FAQs
What is the best oil for grilling?
Oils with a high smoke point, such as vegetable oil, canola oil, or grapeseed oil, are ideal for grilling because they can withstand high temperatures.
How do I know when my steak is done?
You can check the doneness of your steak using a meat thermometer. For medium-rare, the internal temperature should be 130°F to 135°F, and for medium, it should be 135°F to 145°F.
Can I grill fruits other than pineapple?
Yes! Other fruits like peaches, watermelon, and bananas are also great for grilling and can make for a delicious dessert.
How do I prevent vegetables from sticking to the grill?
To prevent sticking, brush the vegetables with oil before placing them on the grill, or use a grill basket.
What should I serve with grilled shrimp?
Grilled shrimp pairs well with a variety of sides, including grilled vegetables, rice, or a fresh salad.