2. Bread
Cold temperatures tend to have a drying effect on many items, including bread. When stored for too long in an environment that’s too cool, bread becomes dry and chewy in texture, potentially even leading to mold growth in its vicinity.
Cold temperatures tend to have a drying effect on many items, including bread. When stored for too long in an environment that’s too cool, bread becomes dry and chewy in texture, potentially even leading to mold growth in its vicinity.
